{"id":3997,"date":"2016-05-09T18:00:34","date_gmt":"2016-05-09T16:00:34","guid":{"rendered":"http:\/\/my-greenstyle.com\/en\/?p=3997"},"modified":"2017-03-15T13:21:39","modified_gmt":"2017-03-15T12:21:39","slug":"geschmackssache-eat-local","status":"publish","type":"post","link":"https:\/\/my-greenstyle.com\/en\/geschmackssache-eat-local\/","title":{"rendered":"A matter of taste: Eat local!"},"content":{"rendered":"

Founders of exciting food startups and entrepreneurs met at Polyform in the Baaderstra\u00dfe in Munich to introduce interested Foodies their delicious-local products. From the delicious, local food and drink concepts I have compiled a selection here. One thing is clear: For me, local food is a matter of taste<\/strong> – namely: a matter of good taste!<\/p>\n

\"Eat

#Geschmacksform: Summit of local food and drink scene<\/p><\/div>\n

Six local taste Highlights: Eat local!<\/h2>\n

Emil’s Bio-Manufaktur – dressings and mayonnaise<\/h4>\n

Under the motto “Homemade quality” Jens Wages and Michael Wiese make organic dressings and dips<\/strong> completely WITHOUT<\/strong> granulated sugar, without thickener and without a single additive. Available are among the dressings different flavors<\/strong> (my favorite: honey mustard dressing – because it’s so well with the spaetzle salad – see below) and also the vegan mayo<\/strong> in different, delicious variations. Everything suitable for the upcoming BBQ season<\/strong>! Meanwhile, the two Emils-founders<\/a> in Stuttgart set up together with an organization, that helps people back into work, its own production. I think: Sustainable squared<\/strong>!<\/p>\n

\"Eat

Delicious organic dressings of Emil’s – perfect for barbecue season<\/p><\/div>\n

Mahlefitz: Munich Precision Coffee<\/h4>\n

Coffee is not just Coffee. And for the avid coffee drinkers among us, coffee is even a unique philosophy. Coffee philosophers and passionate fans of delicious hot drink have with the Coffee roaster<\/strong> with the attached Coffee<\/strong> Mahlefitz<\/a> in Nymphenburgerstra\u00dfe in Munich a pilgrimage<\/strong> of good taste. Here the best coffee from fresh ground beans<\/strong> come in the cup. In Mahlefitz it comes in addition to quality and to the social responsibility<\/strong>. Therefore Mahlefitz paid his coffee producers higher than provided for the Fairtrade price<\/strong>. Many Coffees are from organic farming<\/strong> or are even prepared under biodynamic viewpoints<\/strong>. By the way: From now on Fridays at 18 o’clock there\u00b4s a Coffee tasting<\/strong>. Register here: info@mahlefitz.de<\/a><\/p>\n

\"Eat

Coffee roasting and coffee bar: Mahlefitz is Munich’s hot spot for coffee fans<\/p><\/div>\n

Bergbrause – mountain pine Lemonade<\/h4>\n

With Bergbrause<\/a> the first Lemonade from the mountain pine<\/strong> came on the market. Taste it is somewhat reminiscent of the Austrian Almdudler,<\/strong> but is based on an old family recipe<\/strong> of the Stadler family of Berchtesgaden<\/strong>. Its content sets the organic certified<\/strong> Bergbrause – in addition to the ultimate refreshment kick<\/strong> of pure mountain spring water – on natural ingredients<\/strong>. All ingredients come from the region around the K\u00f6nigssee. Artificial flavors have no place in this Limo, any more than sugar.
\nMountain pine Lemonade from Bergbrause: a must try!<\/p>\n

\"Eat

Mountain pine lemonade from Bergbrause: a must try!<\/p><\/div>\n

Isar Bier: organic beer from Bavaria<\/h4>\n

Pale Beer with special taste, less alcohol, brewed by hand<\/strong>, using local raw materials<\/strong> from organic farming<\/strong>. All these requirements are met by the Riedenburger Brauhaus, where brewed organically since 20 years. Here the Isar Bier<\/strong> has found his home. Every brew is baptized with a few drops of pure spring water of the Isar<\/strong>. Unfiltered. Cold hopped. From best Hallertau aroma hop<\/strong>s and malted barley from organic cultivation<\/strong>. But what shall we say? Bottom up!<\/p>\n

\"Eat

Local, organic, incredibly refreshing: Isar Bier<\/p><\/div>\n

Aeijst – Gin from Styria<\/h4>\n

Aeijst. As complicated as the name sounds for us, so easy he is in his native Austria<\/strong>. Because Aeijst (spoken Ej-st) is nothing more than branches of shrubs. The Pale-Gin<\/strong> is made by the family Thomann in southern Styria, 100 percent organic ingredients in a loving hand. Aside from the fact that I find the logo great, as a passionate gin drinker I have to say, after tasting thumbs up<\/strong> for this taste highlight! With Aeijst<\/a> a new favorite Gin ranks in my top 5 now.<\/p>\n

\"Eat

Pale-Gin from Styria – 100 percent organic: Aeijst<\/p><\/div>\n

Frizle: press fresh spaetzle<\/h4>\n

Who has ever eaten homemade spaetzle, knows that there is no alternative Spaetzle in the refrigerated section. At least that was so until Frizle<\/a>, with the “Best New Product Award” (Organic Trade Nuremberg) has landed in the refrigerated section with this excellent Spaetzle innovation.<\/strong> Thanks Frizle there is a package<\/strong>, which is simultaneously a Spaetzle press<\/strong>, filled with the best, untreated, raw spaetzle dough can be pressed deliciously<\/strong> uncomplicated and incredibly directly into the saucepan. Available in a classic with egg, red and spicy with chili and spicy fresh wild garlic<\/strong> (perfect salad with pine nuts, arugula and Emil honey mustard dressing – see above).<\/p>\n

\"Eat

As good as Grandma’s: fresh spaetzle including press of Frizle<\/p><\/div>\n

PS: Be sure to look in Polyform<\/a> in the Baaderstra\u00dfe in Munich. There favorite fashion of old and new materials, sweet bags, this and everything is shown – everything is made from materials that remain elsewhere. I love!<\/p>\n","protected":false},"excerpt":{"rendered":"

Founders of exciting food startups and entrepreneurs met at Polyform in the Baaderstra\u00dfe in Munich to introduce interested Foodies their delicious-local products. From the delicious, local food and drink concepts I have compiled a selection here. One thing is clear: For me, local food is a matter of taste – namely: a matter of good […]<\/p>\n","protected":false},"author":2,"featured_media":3974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[529],"tags":[1186,1230],"acf":[],"yoast_head":"\nA matter of taste: Eat local! - my-GREENstyle<\/title>\n<meta name=\"description\" content=\"Food and drink concepts, delicious Spaetzle, wonderful Dressings, cold Beer and great Gin have shown that taste could be local: Eat local!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/my-greenstyle.com\/en\/geschmackssache-eat-local\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A matter of taste: Eat local! - my-GREENstyle\" \/>\n<meta property=\"og:description\" content=\"Food and drink concepts, delicious Spaetzle, wonderful Dressings, cold Beer and great Gin have shown that taste could be local: Eat local!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/my-greenstyle.com\/en\/geschmackssache-eat-local\/\" \/>\n<meta property=\"og:site_name\" content=\"my-GREENstyle\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mygreenstylecom\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-09T16:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-15T12:21:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/my-greenstyle.com\/wp-content\/uploads\/2016\/05\/Emils-vegane-Mayonaise-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1512\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mirjam Smend\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/my-greenstyle.com\/en\/#website\",\"url\":\"https:\/\/my-greenstyle.com\/en\/\",\"name\":\"my-GREENstyle\",\"description\":\"Eine weitere WordPress-Seite\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/my-greenstyle.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/my-greenstyle.com\/en\/geschmackssache-eat-local\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/my-greenstyle.com\/wp-content\/uploads\/2016\/05\/Emils-vegane-Mayonaise-1.jpg\",\"contentUrl\":\"https:\/\/my-greenstyle.com\/wp-content\/uploads\/2016\/05\/Emils-vegane-Mayonaise-1.jpg\",\"width\":1512,\"height\":1512,\"caption\":\"It\\u00b4s working without: local Food-Companies like Emils shows, that you can eat great with natural Ingrediants.\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/my-greenstyle.com\/en\/geschmackssache-eat-local\/#webpage\",\"url\":\"https:\/\/my-greenstyle.com\/en\/geschmackssache-eat-local\/\",\"name\":\"A matter of taste: Eat local! 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